Del Sol Wellness, Screamin Peach, Hog Wild Barbecue – Loveland Reporter-Herald

Del Sol Community Wellness offers membership option

LOVELAND — Del Sol Community Wellness, a practice that provides holistic and alternative care, has created a membership option that offers unlimited services for clients.

The clinic at 2008 Blue Mesa Court in Loveland, one block west of McKee Medical Center, offers medical massage, therapeutic yoga, nutrition counseling and, beginning Feb. 12, acupuncture.

Memberships cost $159 for a month or $435 for three months, with an enrollment fee which is currently being discounted to $20.20 (normally $90).

For more information, call 970-218-7179 or go to delsolcommunitywellness.com.

Screamin Peach waxing studio opens fourth location

JOHNSTOWN — The Screamin Peach, a Fort Collins-based waxing studio, will open its fourth location at 4880 Thompson Parkway, Suite 116, in Johnstown Plaza.

The studio will move into space previously used by Thompson River Pediatrics, with a spring opening planned.

“When I created The Screamin Peach in 2006, I did it because I wanted to create a different kind of waxing studio — one that believes everyone should feel comfortable in their own skin and one that provides a wide variety of services, tailored to meet each individual’s needs,” Jen Eichhorn, owner, and founder of The Screamin Peach, said in announcing the additional location.

The new Johnstown location will provide grooming services and also offer clothing, accessories and a skincare boutique.

In addition to Johnstown, the company has two Fort Collins locations and one in Longmont.

Hog Wild Barbecue snags former Kitchen space in Greeley

GREELEY — Diners in Greeley soon will have a new option for barbecue in the city. Hog Wild Barbecue, a Fort Collins-based barbecue restaurant, is expanding into the city.

Owner Chris Robinson on Jan. 21 filed for a business license with the city of Greeley to occupy space that formerly housed The Kitchen at 905 16th St., across from the University of Northern Colorado campus.

Hog Wild specializes in Southern-style pulled-pork sandwiches, barbecue-beef brisket, smoked chicken and ribs.
Hog Wild’s Greeley location will be open from 8 a.m. to 8 p.m. Monday through Saturday, and from 8 a.m. to 2 p.m. on Sundays, according to the application. The filing states that Hog Wild will serve breakfast, lunch and dinner and will provide catering services.

Hog Wild is located at 223 S. Link Lane in Fort Collins.

The 905 16th St. location in Greeley formerly housed The Kitchen, a brunch restaurant that had reopened in February 2018 after a two-year hiatus. The revival didn’t last long, however, providing a space for Hog Wild.

People

• Matthew West has been named the new business librarian for the Poudre River Public Library District. West moves from the Loveland Public Library to the Harmony Library branch of the Poudre library system. West has knowledge of data and market analysis, strategic planning and research. He is available for one-on-one meetings to discuss business research and analysis and to teach methods for effectively using the many free business resources available at the libraries. West also will work with the Larimer Small Business Development Center to help with industry and market trends and customer, demographic and competition research.

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The Reporter-Herald strives to include newsworthy business briefs for its readers each Sunday. The focus of business briefs is on Northern Colorado businesses, not business promotions.

The items we consider for briefs include:

• New businesses.
• Business relocations.
• Business closings.
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• Anniversaries (divisible by five).
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• Manufacture of new products.
• Business organization meetings, workshops, seminars or classes meant for networking or education.
• Open houses related to newsworthy events (new business, anniversary, new owners, renovations, new management, etc.).
• Awards or other recognition.
• Donations to charities.
• Earnings.

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Information is due by noon Wednesday for publication in the following Sunday’s business section. Information can be emailed to [email protected] For more information, contact Craig Young, 970-635-3634, [email protected]

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